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Coconut Curry Mango Green Smoothie
This exotic curry coconut mango green smoothie is absolutely incredible. It is loaded with nutrients and fabulous flavor, and will blow your mind.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 16-ounce glasses
Ingredients
- 1 cup (240ml) raw coconut water (or filtered water)
- 1 cup (240ml) full-fat canned coconut milk
- 1/2 cup (14g) dandelion greens
- 1/4 medium avocado, peeled and pitted
- 1/2 teaspoon finely grated lime zest
- 1 tablespoon fresh lime juice
- 1/2 teaspoon yellow curry powder
- 1/8 teaspoon red pepper flakes
- Pinch of Celtic sea salt
- 2 cups (320g) frozen mango
optional boosters
- 1 tablespoon melted virgin coconut oil
- 1 tablespoon goji powder
- 1/2 teaspoon probiotic powder
- 1/8 teaspoon ground turmeric
Instructions
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Throw all of the ingredients into your blender (including any boosters) and blast on high for 30 to 60 seconds until smooth and creamy.
Recipe Notes
Find more delicious smoothie recipes in The Blender Girl Smoothies book.