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Chocolate Banana Smoothie with Hazelnut Milk
This chocolate banana smoothie with hazelnut milk is rich and decadent and tastes like liquid Nutella. This vegan smoothie is dessert in a glass.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 16-ounce glasses
Ingredients
- 2 cups (480ml) unsweetened hazelnut milk
- 1/2 medium avocado, pitted and peeled
- 1/4 cup (18g) raw cacao powder
- 1/4 cup (60ml) pure maple syrup
- 1 teaspoon natural vanilla extract
- Pinch of Celtic sea salt
- 1/2 medium-sized frozen sliced banana
- 1 cup (125g) ice cubes
optional boosters:
- 1/4 cup (60ml) espresso (2 shots)
- 1 tablespoon chia seeds
- 1/2 teaspoon probiotic powder
Instructions
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Throw all of the ingredients (including any boosters) into your blender and blast on high for 30 to 60 seconds until smooth and creamy.
Recipe Notes
Find more delicious smoothie recipes in The Blender Girl Smoothies book.