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Chocolate Banana Maca Smoothie
This vegan chocolate banana maca smoothie with hemp milk, chia seeds, and flaxseeds is loaded with nutrients and tastes delicious!
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 16-ounce glasses
Calories 349 kcal
Ingredients
- 2 cups (480ml) unsweetened hemp milk
- 1 cup (30g) chard
- 1/4 cup (18g) raw cacao powder
- 1 tablespoon (12g) chia seeds
- 1 tablespoon (8g) flaxseed meal
- 1 teaspoon gelatinized maca powder
- 1 teaspoon (5ml) natural vanilla extract
- 2 pitted dates, plus more to taste
- Pinch of Celtic sea salt
- 2 medium-sized frozen sliced bananas
- 1 cup (125g) ice cubes
optional boosters
- 1 tablespoon (9g) açaí powder
- 1 tablespoon (15ml) Bulletproof Brain Octane oil
- 1/2 teaspoon (1g) probiotic powder (optional, see notes)
- Pinch of cayenne pepper
Instructions
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Throw all of the ingredients into your blender (including any boosters) and blast on high for 30 to 60 seconds until smooth and creamy.
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Consume immediately, as the maca flavor intensifies when left to sit.
Recipe Notes
Find more delicious smoothie recipes in The Blender Girl Smoothies book.