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Berry Beet Kale Smoothie
This vegan berry beet kale smoothie is the perfect combination of sweet decadence and healthy ingredients.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 16-ounce glasses
Ingredients
- 1 cup (240ml) unsweetened rice milk (or almond milk)
- 1 medium purple beet, peeled and steamed
- 1 cup (25g) purple kale leaves
- 1/2 medium English cucumber, roughly chopped
- 1 tablespoon fresh lime juice, plus more to taste
- 1 tablespoon vanilla protein powder
- 5 drops alcohol-free liquid stevia, plus more to taste
- 1 cup (160g) mixed frozen berries
optional boosters:
- 1 tablespoon açaí powder
- 2 teaspoons maqui powder
- 1 teaspoon minced fresh ginger, plus more to taste
- 1/2 teaspoon probiotic powder
- Pinch of Celtic sea salt
Instructions
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Throw everything into your blender (including any boosters) and blast on high for 30 to 60 seconds until smooth and creamy. Tweak the stevia and ginger (if using) to taste.
Recipe Notes
Recipe from Ricki Heller
Find more delicious smoothie recipes in The Blender Girl Smoothies book.