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Beet Berry Pomegranate Juice Smoothie
This beet berry pomegranate juice smoothie is a fantastic way to get kids to eat beets and enjoy it. Or freeze to make popsicles for a healthy treat.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 to 4
Ingredients
- 3/4 cup (180ml) unsweetened pomegranate juice
- 1/4 cup (60ml) filtered water
- 1 medium purple beet, peeled and steamed
- 1 cup (160g) frozen raspberries
- 1 cup (120g) frozen cherries
- 1 teaspoon minced ginger, plus more to taste
optional boosters
- 1 tablespoon pomegranate powder
- Pinch of cayenne pepper
- Pinch of Celtic sea salt (see notes)
- 1/2 teaspoon probiotic powder (see notes)
Instructions
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Throw all of the ingredients into your blender (including any boosters) and blast on high for 30 to 60 seconds until smooth. Tweak ginger to taste, if using.
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Serve immediately, or freeze in popsicle molds for 24 hours.
Recipe Notes
Recipe adapted from Smoothie-Licious © 2015 by Jenna Helwig