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Apple Ginger Turmeric Parsnip Juice
This parsnip juice with apple, ginger, and turmeric is rich and creamy, really delicious, and is like fire in a glass for immunity and inflammation.
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Ingredients
- 4 parsnips
- 2 fuji apples
- 1 (1-inch) piece fresh ginger root plus more to taste
- 1 (1-inch) piece fresh turmeric root
- Pinch of ground nutmeg, for garnish
Instructions
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Push the ingredients through your juicer, and strain with a fine mesh sieve. Top with nutmeg, and enjoy.
Recipe Notes
Recipe by Julie Morris