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Turmeric Juice

Anti-Inflammatory Green Ginger Turmeric Juice

This green ginger turmeric juice with ginger, cucumber, celery, lemon, and black pepper is a fantastic health elixir for inflammation and immunity.

Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Author Tess Masters

Ingredients

  • 1 English cucumber
  • 2 ribs celery
  • 1 (1-inch) piece fresh turmeric root (or 1 teaspoon ground turmeric)
  • 1 (1-inch) piece fresh ginger root, plus more to taste
  • 1 lemon, peeled
  • Pinch of freshly ground black pepper

Instructions

  1. For the green juice, process all ingredients through your juicer. Enjoy strained or unstrained. 
  2. For a coconut water turmeric elixir: mix 1 oz of juiced turmeric root with 1 cup raw coconut water, and a pinch of freshly ground black pepper. The coconut water acts a “carrier” delivering more nutrients to the cells, and the piperine in the pepper helps the curcumin in the turmeric to absorb better. 

Recipe Notes

Recipe from Young and Raw