These Mexican raw dehydrated crackers are full of fabulous flavor, loaded with nutrients, and live enzymes, and are an amazing healthy snack.
Throw the onion and bell pepper into your food processor fitted with the s blade, and process until it's almost a liquid consistency. Add the drained sunflower and pumpkin seeds, the juice pulp, and the chipotle powder, garlic powder, salt, and cayenne, and process until well combined. Stir through the chia and flax gels until well combined.
Scoop the mixture out and spread in even thin (1/8th-inch) layers onto mesh dehydrator sheets fitted with non-stick sheets.
Reipe from Young and Raw
Photo by Trent Lanz and styling by Alicia Buszczak