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In your food processor, add almonds, walnuts, garlic, and salt. Process until the nuts are finely ground.
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Then add ketchup, nutritional yeast, tamari, poultry seasoning (or thyme/sage), carrot and zucchini, and pulse through until the mixture becomes dense and is starting to hold together. Then pulse in the oats.
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Remove the blade, and using a 1/3 cup measurer, shape the mixture into patties.
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In a large skillet over medium heat, warm the olive oil, and cook the patties for 5 to 7 minutes, flip, and cook for a further 3 to 5 minutes until golden brown.
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Serve with patties in burger buns with lettuce, tomatoes, grilled onions, pickles, avocado, or any other fixings you like.