This savory granola is vegan and gluten-free with an incredible blend of spices. Enjoy as a trail mix, cereal, or to top salads curries, soups, and stews.
In a small bowl, mix together the warm water and flax meal, and allow to stand for 10 minutes until a paste forms.
In a medium-sized mixing bowl, combine the flax paste with the other ingredients.
Recipe from OATrageous Oatmeals by Kathy Hester.