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Sugar Snap Peas with Orange Ginger Dressing
This sugar snap peas recipe with orange ginger dressing is vegan and gluten-free, really easy and has a fabulous fresh flavor with a zesty punch.
Prep Time 20 minutes
Cook Time 2 minutes
Total Time 22 minutes
Servings 4
Ingredients
- 4 cups sugar snap peas, strings removed
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon minced fresh ginger
- 3 tablespoons freshly squeezed orange juice
- 1 tablespoon pure maple syrup
- 1 tablespoon chopped fresh mint leaves
- 3 scallions, chopped
- Pinch of Celtic sea salt
Instructions
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Place sugar snap peas in bowl and bring kettle of water to boil. Pour boiling water over peas, soak 10 seconds or until peas are bright green, then drain into colander. Rinse under cold water, drain well and pat dry.
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Return to bowl and set aside.
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In small pan over medium heat, sauté ginger in olive oil for 1 minute.
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Add orange juice and maple syrup and sauté 1 minute longer. Remove from heat and stir in mint and scallions.
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Pour mixture over sugar snap peas and toss to combine. Sprinkle with coarse sea salt and serve.
Recipe Notes
Recipe from Eat Clean Live Well © 2014 by Terry Walters.
Photo by Trent Lanz and styling by Alicia Buszczak