This tahini dressing with fresh herbs is so easy and delicious you will want to pour it over everything. This recipe is vegan and paleo-friendly.
Use raw tahini, if possible. The raw variety is very light in color and mild in flavor, unlike roasted tahini, which is runny and very bitter. If you can’t find the raw version with no added oil in your local store, purchase it online or make your own by grinding hulled raw sesame seeds in a food processor until smooth.
Recipe from No Excuses Detox, copyright © 2017 by Megan Gilmore, published by Ten Speed Press, an imprint of Penguin Random House LLC.
Photo by Trent Lanz; styling by Alicia Buszczak