This paleo flatbread recipe with coconut flour is super easy, and is a fantastic gluten-free, vegan bread to serve with stews and curries or to make wraps.
In a medium-size bowl, add all of the dry ingredients (including the maca and MCT oil boosters, if using) and stir together until well combined. Gradually add ¼ cup of the melted coconut oil and all of the hot water, and stir until the mixture comes together in a dough.
Recipe from Food with Benefits by The Jingslingers
Photo by Trent Lanz; styling by Alicia Buszczak