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Creamy Avocado Banana Smoothie
This creamy avocado banana smoothie tastes like ice cream. Add cinnamon to taste.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 glasses
Ingredients
- 2 cups (480ml) unsweetened almond milk (strained if homemade)
- 1 cup (44g) firmly packed baby spinach
- 1 small avocado, peeled and pitted
- 1 medium-sized banana
- 3 tablespoons pure maple syrup, plus more to taste
- 1 teaspoon natural vanilla extract
- 1 1/2 cups (190g) ice cubes
optional boosters
- 1 tablespoon Bulletproof Brain Octane Oil
- 1 teaspoon wheatgrass powder
- 1/2 teaspoon probiotic powder (see notes)
- Pinch of ground cinnamon, plus more to taste
- Pinch of Celtic sea salt (see notes)
Instructions
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Throw everything into your blender (including any boosters) and blast on high for 30 to 60 seconds until smooth and creamy.
Recipe Notes
Find more delicious smoothie recipes in The Blender Girl Smoothies app
Photo by Trent Lanz; styling by Alicia Buszczak