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Soy Cream
This super easy soy cream from Tony Chiodo is a fantastic dairy-free alternative for desserts. This recipe is vegan, dairy-free, and gluten-free.
Prep Time 10 minutes
Total Time 10 minutes
Servings 16
Calories 28 kcal
Ingredients
- 1 (12oz/300gm) pack organic firm silken tofu
- 3 tablespoons (45ml) pure maple syrup
- 1 tablespoon (15g) hulled tahini
- 1/8 teaspoon (0.5g) finely grated orange zest
- 1 tablespoon (15ml) freshly squeezed orange juice
- 1 teaspoon (5ml) natural vanilla extract
- Pinch of Celtic sea salt
Instructions
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Throw all of the ingredients into your blender, and blast on high for about 30 seconds until smooth and creamy. Chill in the fridge to thicken.
Recipe Notes
Yield: Makes about 2 cups.
Serving: Serving = 2 tablespoons.
Recipe from Tony Chiodo.