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Vegan Coleslaw
This vegan coleslaw is a delicious detox dish. Rich and creamy, you'd never know it was dairy-free.
Prep Time 30 minutes
Total Time 30 minutes
Servings 8 people
Ingredients
- 1/4 medium white cabbage
- 1/4 medium red cabbage
- 2 medium carrots, peeled
- 1 cup raw vegan mayo
- 2 tablespoons fresh lemon juice, plus more to taste
- 1 teaspoon Celtic sea salt, plus more to taste
- 1/4 teaspoon freshly ground black pepper, plus more to taste
Instructions
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Using the course shredding disc of your food processor, shred the cabbage and carrots. Or shred the cabbage and julienne the carrot with a sharp knife.
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In a large bowl, toss the shredded veggies together, and fold through the mayo, lemon juice, salt, and pepper. Add lemon juice, salt, and pepper to taste.
Recipe Notes
Photo by Trent Lanz and styling by Alicia Buszczak