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Homemade Italian Dressing

This delicious vegan homemade Italian salad dressing is a great little healthy staple.
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup
Author Tess Masters



  1. Throw all of the ingredients into a jar, secure the lid, and shake vigorously until emulsified and combined.
  2. Chill in the fridge to allow the flavors to mesh. The dressing will keep for about 5 days.

Recipe Notes

Photo by Trent Lanz and styling by Alicia Buszczak