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Easy Hummus

This quick easy vegan hummus recipe takes less than 10 minutes to make and is absolutely delicious!

Prep Time 10 minutes
Total Time 10 minutes
Servings 1 1/2 cups
Author Tess Masters

Ingredients

Instructions

  1. Throw all of the ingredients into a high-speed blender, and blast on high until smooth and creamy. Tweak the tahini, lemon juice, salt, garlic, cumin, and cayenne pepper to taste. 
  2. Garnish with sweet paprika and a drizzle of olive oil, and serve with chips, crackers, veggie sticks, or slathered on sandwiches or wraps.

Recipe Notes

Photo by Trent Lanz and styling by Alicia Buszczak