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Red Cabbage Slaw

Everybody loves this red cabbage slaw. It’s delicious!

Prep Time 30 minutes
Total Time 30 minutes
Servings 6 to 8
Author Tess Masters


  • 1 medium head red cabbage
  • 2 bunches flat-leaf parsley, finely chopped
  • 1 bunch green onions (white and green parts) finely chopped
  • 1/2 cup (120ml) extra-virgin olive oil
  • 1/4 cup (60ml) fresh lemon juice, plus more to taste
  • 1 teaspoon Celtic sea salt, plus more to taste
  • 1/8 teaspoon  freshly ground black pepper,  plus more to taste


  1. Cut your cabbage into pieces, and place in batches in your food processor fitted with the s blade or coarse shredding disc, and pulse quickly just a few times, until roughly chopped. Don't process too much or your cabbage will be like rice. 
  2. Toss the cabbage, parsley, and green onions with the olive oil, lemon juice, salt, and pepper. Tweak oil, lemon juice, salt, and pepper to taste. 

Recipe Notes

Recipe from The Decadent Detox 14-Day Cleanse
Photo by Trent Lanz; styling by Alicia Buszczak