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Raw Vegan Chocolate Coconut Balls

These raw vegan chocolate coconut balls can be made in less than 15 minutes in your food processor.

Prep Time 30 minutes
Total Time 30 minutes
Servings 24 balls
Author Tess Masters

Ingredients

Instructions

  1. In a small bowl, mix the dried coconut and cinnamon together, and set aside for rolling.
  2. Throw the rest of the ingredients into a food processor fitted with the s blade, and pulse until the mixture forms into a ball. 
  3. Using a tablespoon measurer, roll the mixture into balls. 
  4. Transfer the dried coconut and cinnamon mixture onto a plate or cutting board, and roll the balls in the coconut until evenly coated. 
  5. Store in a sealed container in the fridge.

Recipe Notes

Photo by Trent Lanz and styling by Alicia Buszczak