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Vegan Sour Cream

This quick easy vegan dairy free tofu sour cream is tart and delicious.

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 cups
Author Tess Masters

Ingredients

Instructions

  1. Throw all of the ingredients (except the chives or green onions) into your blender, and blast on high for 30 to 60 seconds until smooth and creamy. Tweak the lemon juice, vinegar, and mustard to taste. 
  2. Stir the chives or green onions through (if desired) and serve. 

Recipe Notes

Photo by Trent Lanz and styling by Alicia Buszczak