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Banana Cashew Ice Cream

Raw Banana Cashew Ice Cream

This raw vegan banana cashew ice cream is super easy, really delicious, and so rich and creamy you'd never know it was dairy-free.

Prep Time 30 minutes
Total Time 30 minutes
Servings 8
Author Tess Masters



  1. Throw everything in your high-speed blender, and blast on high for 30 to 60 seconds until smooth and creamy. Tweak maple syrup to taste. 

  2. Transfer the mixture to an ice cream maker, and churn according to the manufacturer's instructions. Transfer to a sealed container, and freeze until firm.

Recipe Notes

Photo by Trent Lanz; styling by Alicia Buszczak