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Raw Banana Cashew Ice Cream
This raw vegan banana cashew ice cream is super easy, really delicious, and so rich and creamy you'd never know it was dairy-free.
Prep Time 30 minutes
Total Time 30 minutes
Servings 8
Ingredients
- 1 cup (240ml) filtered water
- 2 cups (280g) raw unsalted cashews, soaked and drained
- 4 large ripe bananas
- 1/4 cup (60ml) pure maple syrup, plus more to taste
- 1 tablespoon natural vanilla extract
- Pinch of Celtic sea salt
Instructions
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Throw everything in your high-speed blender, and blast on high for 30 to 60 seconds until smooth and creamy. Tweak maple syrup to taste.
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Transfer the mixture to an ice cream maker, and churn according to the manufacturer's instructions. Transfer to a sealed container, and freeze until firm.
Recipe Notes
Photo by Trent Lanz; styling by Alicia Buszczak