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+ servings

Righteous Raw Cashew Dip

This incredible raw vegan spicy cashew dip has a beautiful, rich, creamy texture that is great with crackers, veggies, or on sandwiches and wraps.

Prep Time 15 minutes
Total Time 15 minutes
Servings 1 1/2 cups
Author Tess Masters


  • 1 cup raw unsalted cashews, soaked and drained
  • 1/4 cup filtered water, plus more as needed
  • 1 tablespoon finely chopped green chile, plus more to taste
  • 1 1/2 teaspoons minced ginger, plus more to taste
  • teaspoon fresh lemon juice, plus more to taste
  • 3/4 teaspoon Celtic sea salt, plus more to taste
  • 2 tablespoons finely chopped cilantro, to serve


  1. Throw all of the ingredients (except the cilantro) into a food chopper or food processor fitted with the s blade, and pulse until rustically combined. Add additional water gradually to achieve your desired consistency. Add ginger, chile, lemon juice, and salt to taste. 

  2. Stir through the cilantro, and serve with vegetable sticks or crackers. 

Recipe Video


This SPICY CASHEW DIP is SO easy and SO amazing. Do NOT miss making it. I've been making this dip for over 20 years and it is so delicious! Just throw everything into your food processor. You can also think this out and it makes a fantastic salad dressing. GET THE FULL PRINTED RECIPE: https://www.theblendergirl.com/recipe/spicy-cashew-dip/

Posted by The Blendaholic on Thursday, September 13, 2018

Recipe Notes

To make this dip into a salad dressing, soak and drain your cashews, and throw then into your blender with the other ingredients, add another 1/4 to 1/2 cup of filtered water, and you have an incredible creamy salad dressing.

Recipe from Kurma Dasa
Photo by Trent Lanz and styling by Alicia Buszczak