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Lemon Cashew Dressing
This raw vegan creamy lemon cashew salad dressing is zesty, delicious, and really and versatile.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 cups
Calories 645 kcal
Ingredients
- 1/2 cup (120ml) filtered water
- 1/2 cup (120ml) extra-virgin olive oil
- 1/2 cup (70g) raw unsalted cashews, soaked and drained
- 3 tablespoons (45ml) fresh lemon juice, plus more to taste
- 2 teaspoons (8g) minced garlic (2 cloves)
- 1/2 teaspoon (2g) onion powder
- 1/2 teaspoon (3g) Celtic sea salt, plus more to taste
Instructions
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Throw everything in your blender, and blast on high for 30 to 60 seconds until smooth and creamy. Tweak lemon juice, garlic, and salt to taste.