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Cabbage and Kale Slaw

This cabbage and kale slaw is quick, easy, creamy, and delicious.

Prep Time 45 minutes
Total Time 45 minutes
Servings 6 to 8
Author Tess Masters

Ingredients

dressing:

salad:

  • 1/2 red cabbage, shredded
  • 1/2 white cabbage, shredded
  • 1/2 bunch curly kale, ribs removed and leaves shredded
  • 2 medium carrots, peeled and julienned
  • 2 bunches flat-leaf parsley, finely chopped
  • 1 bunch green onions (white and green parts), finely chopped
  • 3 tablespoons fresh lemon juice, plus more to taste
  • 1 teaspoon Celtic sea salt, plus more to taste
  • 1/4 teaspoon freshly ground black pepper, plus more to taste
  • 1/8 teaspoon cayenne pepper, plus more to taste

Instructions

  1. In a large bowl, toss cabbage, kale, carrots, parsley, and onions together. 
  2. Fold the dressing through the salad, and add the lemon juice, salt, pepper, and cayenne. Add more to taste. 

Recipe Notes

Photo by Trent Lanz and styling by Alicia Buszczak