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Semi-Dried Tomato Macadamia Pesto
This raw vegan semi-dried tomato and macadamia pesto is super easy and seriously delicious. Just throw everything into your food processor.
Prep Time 10 minutes
Total Time 10 minutes
Servings 3 cups
Ingredients
- 1 cup semi-dried tomatoes packed in olive oil, drained (not sun-dried tomatoes)
- 1/2 cup raw unsalted macadamias, plus more to taste
- 1/2 cup fresh basil leaves, plus more to taste
- 1/4 cup extra-virgin olive oil
- 1 teaspoon Celtic sea salt, plus more to taste
- 1/8 teaspoon freshly ground black pepper, plus more to taste
- Pinch of red pepper flakes, plus more to taste
Instructions
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Throw everything into a food processor fitted with the s blade, and pulse until rustically combined. Tweak basil, salt, and pepper to taste.
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Serve as a dip with vegetables or crackers, or stir through pasta with olive oil.
Recipe Notes
Recipe from The Australian Macadamia Society
Photo by Trent Lanz and styling by Alicia Buszczak