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Semi-Dried Tomato Macadamia Pesto

This raw vegan semi-dried tomato and macadamia pesto is super easy and seriously delicious. Just throw everything into your food processor.

Prep Time 10 minutes
Total Time 10 minutes
Servings 3 cups
Author Tess Masters



  1. Throw everything into a food processor fitted with the s blade, and pulse until rustically combined. Tweak basil, salt, and pepper to taste. 
  2. Serve as a dip with vegetables or crackers, or stir through pasta with olive oil. 

Recipe Notes

Recipe from The Australian Macadamia Society
Photo by Trent Lanz and styling by Alicia Buszczak