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Gluten-Free Anzac Biscuits

These gluten free Anzac style biscuits are super easy and delicious.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 20 Cookies
Author Tess Masters



  1. Preheat the oven to 300°F (150°C), and line two baking trays with non-stick sheets or parchment paper. 
  2. In a large bowl, combine the oats, sugar, flours, and shredded coconut. 
  3. In a small saucepan over low heat, melt the butter and stir in the maple syrup. 
  4. In a small bowl, mix together the boiling water and baking soda, and then add it to the melted butter mixture. Stir the melted butter mixture into the dry ingredients.

  5. With a tablespoon measurer, spoon the mixture onto the lined trays an inch apart to allow room for spreading.
  6. Bake for 20 minutes, until just browning and cooked through. 

  7. Remove from the oven, and allow the cookies to cool on the trays and firm up.

Recipe Notes

Photo by Trent Lanz and styling by Alicia Buszczak