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Gluten-Free Anzac Biscuits
These gluten free Anzac style biscuits are super easy and delicious.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 20 Cookies
Ingredients
- 1 cup gluten-free rolled oats
- 1/2 cup coconut sugar
- 1/2 cup white rice flour
- 1/2 cup brown rice flour
- 1/4 cup shredded coconut
- 4.4 oz (125g) vegan butter
- 1/4 cup pure maple syrup
- 1 tablespoon boiling water
- 1/2 teaspoon baking soda
Instructions
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Preheat the oven to 300°F (150°C), and line two baking trays with non-stick sheets or parchment paper.
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In a large bowl, combine the oats, sugar, flours, and shredded coconut.
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In a small saucepan over low heat, melt the butter and stir in the maple syrup.
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In a small bowl, mix together the boiling water and baking soda, and then add it to the melted butter mixture. Stir the melted butter mixture into the dry ingredients.
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With a tablespoon measurer, spoon the mixture onto the lined trays an inch apart to allow room for spreading.
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Bake for 20 minutes, until just browning and cooked through.
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Remove from the oven, and allow the cookies to cool on the trays and firm up.
Recipe Notes
Photo by Trent Lanz and styling by Alicia Buszczak