These gluten free Anzac style biscuits are super easy and delicious.
In a small bowl, mix together the boiling water and baking soda, and then add it to the melted butter mixture. Stir the melted butter mixture into the dry ingredients.
Bake for 20 minutes, until just browning and cooked through.
Remove from the oven, and allow the cookies to cool on the trays and firm up.