Throw all of the ingredients (except the parsley) into your high-speed blender or food processor fitted with the S blade and process for 30 to 60 seconds, or until until you reach your desired consistency. Add more water as needed. Tweak lemon juice, garlic, salt, and onion powder to taste.
Transfer the cheese to a bowl, and stir through the parsley.
This CASHEW CREAM CHEESE is so incredibly delicious. Just throw everything into your high-speed blender or food processor. Use this on sandwiches, wraps, and in lasagna and other dishes. GET THE FULL PRINTED RECIPE:https://www.theblendergirl.com/recipe/cashew-cream-cheese/