This cashew cream cheese is incredible served as a cheese, a dip, or slathered on sandwiches and wraps. Use the base recipe or try the flavor variations.
Throw all of the ingredients (except the parsley) into your high-speed blender or food processor fitted with the S blade and process for 30 to 60 seconds, or until until you reach your desired consistency. Add more water as needed. Tweak lemon juice, garlic, salt, and onion powder to taste.