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Cucumber Seaweed Salad

I can never get enough seaweed which is why I just love this refreshing cucumber salad.

Prep Time 20 minutes
Total Time 20 minutes
Servings 8
Author Tess Masters

Ingredients

salad:

  • 1 cup  dry wakame, soaked for 10 minutes in filtered water, then rinsed and drained
  • 1 English cucumber, julienned
  • 2 tablespoons  gomasio, to garnish

dressing:

Instructions

  1. In a bowl, toss the seaweed and cucumber together.
  2. To make the dressing, throw all of the ingredients in a jar, secure the lid, and shake vigorously until well combined. 
  3. Toss the dressing through the salad, and garnish with gomasio. 

Recipe Notes

Photo by Trent Lanz and styling by Alicia Buszczak