Print
Coconut Mango Banana Spinach Smoothie
This coconut mango banana spinach smoothie is sweet and delicious, and the perfect introduction to green smoothies.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 16-ounce glasses
Ingredients
- 2 cups (480ml) raw coconut water (or filtered water)
- 2 cups (88g) firmly packed baby spinach
- 1 medium-sized banana
- 2 tablespoons coconut butter
- 1 tablespoon fresh lime juice
- 2 cups (320g) frozen mango
optional boosters
- 1/4 cup (10g) firmly packed fresh mint leaves
- 1 tablespoon chia seeds
- 1 teaspoon wheatgrass powder
- 1/2 teaspoon probiotic powder (see notes)
- Pinch of Celtic sea salt
Instructions
-
Throw everything into your blender (including any boosters) and blast on high for 30 to 60 seconds until smooth and creamy.
Recipe Notes
Find more delicious smoothie recipes in The Blender Girl Smoothies app
Photo by Trent Lanz; styling by Alicia Buszczak