This quinoa pilaf with spinach and nori is really tasty and super easy.
In a medium dutch oven (or oven-proof pot with a lid) over medium-high heat, warm the olive oil, and sauté the onions and garlic with a pinch of the salt for about 5 minutes until soft and translucent.
Stir in the filtered water, turmeric, nutmeg, and the remaining teaspoon of salt, increase the heat to high, and bring to a boil. Remove the pot from the heat, and stir in the spinach and green onion, until just wilted.
Place the covered pot into the oven for about 20 minutes until the liquid is absorbed. and the quinoa is light and fluffy.
Fluff with a fork, allow the steam to escape, and stir in the parsley and cilantro. Season with salt to taste, and serve topped with nori strips.