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Raw Fruit Virgin Margarita
This raw fruit virgin margarita is refreshing and delicious. A dash of cayenne pepper gives this a nice kick.
Prep Time 15 minutes
Total Time 15 minutes
Servings 2
Ingredients
- 1/2 cup (120ml) filtered water
- 2 medium nectarines, stone removed and roughly chopped
- 2 limes, peeled and quartered
- Pinch of cayenne pepper
- Pinch of Celtic sea salt, plus more to serve
- 1 medium-sized frozen sliced banana
- 1 1/2 cups (240g) frozen pineapple
Instructions
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Throw all of the ingredients into the blender and blast on high for about 30 seconds until smooth and frosty.
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Salt the rims of two cocktail glasses, divide the mixture evenly between them, and enjoy immediately.
Recipe Notes
Recipe from Uncooking 101
Photo by Trent Lanz; styling by Alicia Buszczak