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+ servings

Vegan Ranch Dressing

This raw vegan ranch dressing is rich and creamy. You’d never know it was dairy free.

Prep Time 15 minutes
Total Time 15 minutes
Servings 2 cups
Author Tess Masters


  • 3/4 cup filtered water
  • 1 cup raw cashews, soaked and drained
  • 1 tablespoon  fresh lemon juice
  • tablespoon  apple cider vinegar

  • 1 date soaked, then drained
  • 1 teaspoon  minced garlic
 (1 clove)
  • 1/2 teaspoon onion powder
  • 1 1/2 teaspoons  Herbamare
  • 1 tablespoon finely chopped flat-leaf parsley, plus more to taste 
  • 1 tablespoon finely chopped green onions, plus more to taste 
  • 1/2  teaspoon finely chopped fresh dill, plus more to taste


  1. Throw the water, drained cashews, lemon juice, apple cider vinegar, drained dates, garlic, red onion, and Herbamare into your blender, and blast on high for 30 to 60 seconds until smooth and creamy. 
  2. Stir in the fresh herbs, and add more to taste. 

Recipe Notes

Recipe adapted from Uncooking 101
Photo by Trent Lanz and styling by Alicia Buszczak