These mango coconut balls are raw, vegan, gluten-free, and paleo-friendly, and super easy to throw together in your food processor.
Throw the mango into a food processor fitted with the s blade, and add 3 cups of the dried coconut, the coconut oil, maple syrup, lemon zest, and salt. Pulse until well combined. Tweak maple syrup to taste.
Store in a sealed container in the fridge or freezer. *Note: these balls will melt if left at room temperature.
Photo by Trent Lanz and styling by Alicia Buszczak