These chocolate mint raw vegan cookies are bit-sized pieces of heaven. They're hard to stop eating, and are gluten-free, grain-free, and paleo-friendly.
Throw all of the ingredients into a food processor fitted with the s blade, and and pulse until the mixture forms a ball.
Place the cookies on mesh dehydrator sheets, and dehydrate at 115 degrees for about 48 hours until dry. Store in a sealed container in the fridge. (Because of the coconut oil, the cookies will melt slightly at room temperature.)