Preheat the oven to 300°F (150°C). 

Preheat the oven to 300°F (150°C). 

In a stand mixer beat the sugar and oil together.

In a stand mixer beat the sugar and oil together.

Slowly add in the almond meal, lemon zest and vanilla extract.

Slowly add in the almond meal, lemon zest and vanilla extract.

Then add in the flours. (You might need to add in a tiny bit more oil to get the right consistency)

Then add in the flours. (You might need to add in a tiny bit more oil to get the right consistency)

Roll small balls of dough in the palm of your hands.

Roll small balls of dough in the palm of your hands.

Place on a greased cookie sheet or a sheet lined with baking paper and press gently with a fork.

Place on a greased cookie sheet or a sheet lined with baking paper and press gently with a fork.

Sprinkle each pressed cookie with cinnamon.

Sprinkle each pressed cookie with cinnamon.

Bake for 20 minutes.

Bake for 20 minutes.

Turn off the oven and allow the oven to cool with the cookies inside. The cookies will harden as they cool. 

Turn off the oven and allow the oven to cool with the cookies inside. The cookies will harden as they cool.