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Raw Vegan Eggnog
This raw vegan eggnog is rich and creamy. You’ll have a hard time sharing!
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 to 4
Ingredients
- 1 1/2 cups (360ml) unsweetened almond milk
- 2 pitted dates, soaked
- 1/2 teaspoon natural vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Pinch of ground cloves
- Pinch of Celtic sea salt
- 2 medium-sized frozen ripe bananas
Instructions
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Throw everything into your blender and blast on high for 30 to 60 seconds until smooth and creamy.
Recipe Notes
Recipe from Incredible Smoothies
Photo by Trent Lanz; styling by Alicia Buszczak