1/8teaspoonfinely grated lemon zest,plus more to serve
Pinch of ground cloves
Pinch of Celtic sea salt
Throw all of the ingredients into your blender and blast on high for about 1 minute until smooth and creamy. Tweak lemon juice, maple syrup, ginger, cinnamon, nutmeg, and lemon zest to taste. Serve immediately warm or chill in the fridge for a few hours to firm up.