1/8teaspoonfinely grated lemon zest,plus more to serve
Pinch of ground cloves
Pinch of Celtic sea salt
Instructions
Throw all of the ingredients into your blender and blast on high for about 1 minute until smooth and creamy. Tweak lemon juice, maple syrup, ginger, cinnamon, nutmeg, and lemon zest to taste. Serve immediately warm or chill in the fridge for a few hours to firm up.