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Sweet Potato Pudding

This sweet potato pudding is vegan and gluten-free is an easy delicious plant based holiday dessert that is popular with everybody. 

Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Author Tess Masters

Ingredients

Instructions

  1. Throw all of the ingredients into your blender and blast on high for about 1 minute until smooth and creamy. Tweak lemon juice, maple syrup, ginger, cinnamon, nutmeg, and lemon zest to taste. Serve immediately warm or chill in the fridge for a few hours to firm up. 
  2. Serve topped with cashew cream and lemon zest.

Recipe Notes

Photo by Trent Lanz and styling by Alicia Buszczak