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Berry Beet Kale Smoothie

This vegan berry beet kale smoothie is the perfect combination of sweet decadence and healthy ingredients.

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 16-ounce glasses
Author Tess Masters

Ingredients

  • 1 cup (240ml) unsweetened rice milk (or almond milk)
  • 1 medium purple beet, peeled and steamed
  • 1 cup (25g) purple kale leaves
  • 1/2 medium English cucumber, roughly chopped
  • 1 tablespoon fresh lime juice, plus more to taste
  • 1 tablespoon vanilla protein powder
  • 5 drops alcohol-free liquid stevia, plus more to taste
  • 1 cup (160g) mixed frozen berries

optional boosters:

  • 1 tablespoon açaí powder
  • 2 teaspoons maqui powder
  • 1 teaspoon minced fresh ginger, plus more to taste
  • 1/2 teaspoon probiotic powder (see notes)
  • Pinch of Celtic sea salt (see notes)

Instructions

  1. Throw everything into your blender (including any boosters) and blast on high for 30 to 60 seconds until smooth and creamy. Tweak the stevia and ginger (if using) to taste. 

Recipe Notes

Recipe from Ricki Heller
Find more delicious smoothie recipes in The Blender Girl Smoothies app
Photo by Trent Lanz; styling by Alicia Buszczak