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Dehydrated Oatmeal Cookies with Apricot and Coconut

Dehydrated Apricot Coconut Oatmeal Cookies

These dehydrated oatmeal cookies with apricot and coconut are delicious, and are easy to make in your dehydrator for a healthy snack or sweet treat. 

Prep Time 20 minutes
Total Time 20 minutes
Servings 10 cookies
Author Tess Masters



  1. Place all of the ingredients in your food processor fitted with the s blade, and pulse until well combined but still rustic.

  2. Transfer this mixture to a bowl, and combine with your hands until a thick clustered “dough” forms that hold together into balls. 
  3. Using a 1/3 cup measuring cup. measure a level cup firmly packed of the dough and form into a round ball. Flatten the cookie to about 1/2-inch thickness. 
  4. Place on mesh dehydrator sheets and dehydrate cookies at 115 degrees fahrenheit for 12 to 15 hours, or until dry but chewy.

Recipe Notes

​*If you don't have a dehydrator, pre-heat your oven to 300°F (150°C), placing the cookies in, closing the oven door, turning the oven off, and allow the cookies to bake in the oven until it's completely cooled. 

Photo by Trent Lanz, and styling by Alicia Buszczak