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Maple Cinnamon Dehydrated Almonds

Maple Cinnamon Dehydrated Almonds

These maple cinnamon dehydrated almonds are absolutely scrumptious, are really easy to make in your dehydrator, and are a fantastic raw snack.

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 cups
Author Tess Masters

Ingredients

Instructions

  1. Drain your soaked almonds, rinse them thoroughly, discard the soaking water, and allow to drain completely. 
  2. In a large bowl, mix together the maple sugar, cinnamon, and sea salt. Then toss the drained almonds until evenly coated. 
  3. Lay on dehydrator sheets lined with non-stick sheets or parchment paper, dehydrate at 115 degrees for 12 hours hours. 
  4. Remove the almonds from the non-stick sheets, and place them on mesh screens, and dehydrate for another 12 hours, until completely dried through. 
  5. Keep in a sealed container in the pantry. 

Recipe Notes

Photo by Trent Lanz and styling by Alicia Buszczak