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Spicy Tomato Smoothie

This spicy tomato smoothie from The Blender Girl Smoothies book tastes just like a tomato gazpacho, and is a fantastic introduction to savory blends. 

Prep Time 20 minutes
Total Time 20 minutes
Servings 2 16-ounce glasses
Author Tess Masters

Ingredients

  • 2 medium tomatoes, chopped
  • 1/2 red bell pepper, seeded and chopped
  • 1/2 English cucumber, chopped
  • 1/2 medium avocado, pitted and peeled
  • 2 tablespoons fresh lime juice, plus more to taste
  • 2 tablespoons finely chopped cilantro, plus more to taste
  • 1 tablespoon finely chopped red onion, plus more to taste
  • 3/4 teaspoon Celtic sea salt, plus more to taste
  • 1/8 teaspoon freshly ground black pepper, plus more to taste
  • Pinch of red pepper flakes, plus more to taste
  • 1 cup (125g) ice cubes

optional boosters:

Instructions

  1. Throw everything into your blender (including any boosters) and blast on high for 30 to 60 seconds until smooth and creamy. Tweak cilantro, onion, pepper, and pepper flakes to taste.

Recipe Notes

Recipe from The Blender Girl Smoothies book
Photo by Trent Lanz; styling by Alicia Buszczak