This raw grain-free granola is easy to make in your dehydrator, is loaded with protein, and is an enzyme-rich alternative to traditional baked granola.
Throw the almonds into a food processor fitted with the s blade, and pulse just a few times until rustically broken up. Transfer to a mixing bowl.
Spread the granola in a thin layer onto two dehydrator trays fitted with non-stick sheets or parchment paper.
Recipe from Healthy Snacks To Go by Katie Kimball
Photo by Trent Lanz and styling by Alicia Buszczak