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Raw Grain-Free Granola

Grain-Free Granola

This raw grain-free granola is easy to make in your dehydrator, is loaded with protein, and is an enzyme-rich alternative to traditional baked granola.

Prep Time 20 minutes
Total Time 20 minutes
Servings 4 cups
Author Tess Masters

Ingredients

Instructions

  1. In a small bowl, mix together the coconut oil, maple syrup, and vanilla.
  2. Throw the almonds into a food processor fitted with the s blade, and pulse just a few times until rustically broken up. Transfer to a mixing bowl.

  3. Throw the walnuts or pecans into the food processor, and pulse a few times until rustically broken up. Transfer to the bowl. 
  4. Mix the almonds and walnuts together, and add in the coconut, seeds, and spices. 
  5. Pour the liquid mixture over the top of the dry ingredients and stir until evenly incorporated. Add the dried fruit, and stir until combined.
  6. Spread the granola in a thin layer onto two dehydrator trays fitted with non-stick sheets or parchment paper. 

  7. Dehydrate at 115 degrees fahrenheit for about 24 hours until dry.

Recipe Notes

Recipe from Healthy Snacks To Go by Katie Kimball
Photo by Trent Lanz and styling by Alicia Buszczak