This raw buckwheat bread is so easy to make in your dehydrator and is a nutrient-dense healthy alternative to conventional bread for a sandwich.
Pulse the olive oil, sun dried toms, sprouted buckwheat, courgette, apple, lemon juice, avocados, onion and herbs into a food processor fitted with the s blade until thoroughly mixed.
Divide the mixture in half and place on non-stick sheets on dehydrator trays. Use a spatula to spread the mixture evenly to all 4 sides and corners of the non-stick sheet. If mixture is too sticky you can wet the spatula to make things easier.
Recipe and photo from The Raw Chef.