Rinse the greens and place them in a large skillet or saucepan.
With just the water clinging to the leaves, cook the greens until just wilted. Remove from the heat.
Place the wilted greens and remaining ingredients into a food processor fitted with the s blade, and process until well combined. Add 1/4 cup water, as needed, to achieve a medium-thick consistency.
Serve with raw veggies, tortilla chips, or slather on sandwiches or wraps.