Throw all of the ingredients in a food processor fitted with the s blade and pulse until a coarse dough has formed. The consistency should stick together, yet still crumble like a cookie. If the dough is too dry, add water, 1 teaspoon at a time until the dough sticks. If the dough is too wet, add spoonfuls of extra coconut until the dough is just right.

Using a tablespoon measurer, scoop the dough into balls, and in extra coconut.

Flatten into cookies, and serve.