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Natural Body Cream

This natural body cream recipe from Sophie Uliano is really easy and absolutely incredible. 

Prep Time 5 minutes
Total Time 5 minutes
Servings 8 ounces
Author Tess Masters



  1. Throw all of the ingredients into your blender or mini food processor, and blast on high for 30 to 60 seconds until emulsified and creamy. 

  2. Transfer to a dark glass, and place in the fridge overnight to thicken and solidify. The cream will keep for up to six months in the fridge. But it never lasts that long.

Recipe Notes

Recipe from Do It Gorgeously copyright © 2010 published by Hyperion Books
Photo by Trent Lanz and styling by Alicia Buszczak