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+ servings

Nutty Vegan Burgers

These gluten-free veggie burgers are vegan, nutty, and super delicious and easy.

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 5 to 6 patties
Author Tess Masters



  1. In your food processor, add almonds, walnuts, garlic, and salt. Process until the nuts are finely ground. 
  2. Then add ketchup, nutritional yeast, tamari, poultry seasoning (or thyme/sage), carrot and zucchini, and pulse through until the mixture becomes dense and is starting to hold together. Then pulse in the oats. 
  3. Remove the blade, and using a 1/3 cup measurer, shape the mixture into patties. 
  4. In a large skillet over medium heat, warm the olive oil, and cook the patties for 5 to 7 minutes, flip, and cook for a further 3 to 5 minutes until golden brown. 
  5. Serve with patties in burger buns with lettuce, tomatoes, grilled onions, pickles, avocado, or any other fixings you like. 

Recipe Notes

Recipe from Let Them Eat Vegan! by Dreena Burton, published by Da Capo Lifelong, a member of the Perseus Books Group. Copyright © 2012. 
Photo by Trent Lanz; styling by Alicia Buszczak