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Ginger Cinnamon Carrot Butternut Squash Juice

Ginger Cinnamon Carrot Butternut Squash Juice

This warming ginger, cinnamon, carrot, butternut squash juice is loaded with vitamin C, beta carotenes, and other antioxidants to boost immunity.

Prep Time 10 minutes
Total Time 10 minutes
Servings 1 16-ounce glass
Calories 197 kcal
Author Tess Masters

Ingredients

  • 4 carrots, scrubbed
  • 1 cup peeled butternut squash
  • 1/2 English cucumber
  • 1/2 lemon, rind removed
  • 1 (1/2-inch) piece fresh ginger root, plus more to taste
  • 1/8 teaspoon (0.25g) ground cinnamon, plus more to taste
  • Pinch of Celtic sea salt

Instructions

  1. Push everything through your juicer

Recipe Notes

Recipe from The Decadent Detox 3-Day Juice Cleanse