This delicious blend of green juice and almond milk is alkaline forming and delivers protein, healthy fats, chlorophyll, and minerals.
To make the almond milk, soak the almonds. Place the nuts in a glass or ceramic bowl or large glass jar, and cover with filtered water, and 1 teaspoon Celtic sea salt and splash of fresh lemon juice or apple cider vinegar. Cover the container with a breathable kitchen towel, and allow to soak at room temperature for 12 hours.
Throw the rinsed almonds, water, and salt in your blender, and blast on high for 30 to 60 seconds, until the nuts are completely pulverized.
To make the green juice, push the cucumber, celery, and spinach through your juicer, then strain with a fine mesh strainer.
Recipe from The pH Miracle